Annisa binti Jamali (jannisa@unimas.my)| Abang Mohammad Nizam bin Abang Kamaruddin (akamnizam@unimas.my) |Nur Tahirah binti Razali (rntahirah@unimas.my)| Nadianatra binti Musa | Dayang Hanani bt Abang Ibrahim |

[Audio] Introducing the Modular Sambal Maker from pot to Box to increase productivity rate..

[Audio] The primary issue with the process is a lack of coordination. Key steps, such as cleaning the bottles and dispensing sambal into them, are performed manually. Additionally, the process is hampered by a small cooking container with a limited capacity of 28 kg. The entire cycle, including cooking, dispensing, and packaging, takes about 5-6 hours to complete each day. This prolonged timeframe significantly contributes to low production rate, which currently stands at only 140 bottles per day..

[Audio] Presenting the implementation of a semi-automated integrated system consisting of three essential components: a cooking unit, a dispensing unit, and a packaging unit.

[Audio] The effects of the invention are substantial: One cycle results in the production of 100 kg of Sambal, equivalent to 500 bottles and takes 5-6 hours to complete..

[Audio] The innovation lies in several key aspects: Semi-Automated Operation: The system operates with a semi-automated approach. Enhanced Capacity: Capable of producing 100 kg of Sambal per cycle. Efficient Drying Method: Utilizes an automated conveyor-type hot dryer (maintained at 37-40 degrees) for the drying process of bottles. Automated Dispenser: Incorporates an automated dispenser with a capacity tailored for optimal performance. Modular System: The design embraces a modular system, offering flexibility and adaptability in various operational contexts.".

[Audio] The research was supported by OKSHE.. [image] Diagram Description automatically generated.

[Audio] It is discovered that the cooking tank's capacity can be easily adjusted to meet specific needs by adopting the double boiler cooking concept, preventing burns and ensuring efficiency. Notably, oil serves as the medium in this process. Furthermore, the exploration revealed that automating certain processes can significantly boost our production rate. This opens promising avenues for enhancing overall efficiency and output..

[Audio] Intellectual property is secured under the code LY2021Q02710. As for the technology readiness level, it is at TR 7, signifying a high level of development with a focus on testing and integration..

[Audio] Now, turning attention to collaborative partners, we are pleased to work alongside ZH Company, specifically known for their Sambal Tahai Nyanyat from Borneo. Additionally, we have a collaborative partnership with the Center for Technology Excellence Sarawak. These partnerships are crucial in leveraging diverse expertise and resources for the success of our innovative endeavors..

[Audio] Thank You.. [image] Diagram Description automatically generated.