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Page 1 (0s)

Preventive Maintenance Technique and Procedure.

Page 2 (11s)

Presentive maintenance program ensures that all equipment and tools function as intended.Failure to do so will lead to multiple problems like build-up of microbial contamination of defective tools and equipment.There should be regular schedule for preventive maintenance.It will help in reducing expenses and saying more in the long run..

Page 3 (33s)

Cutting tools.

Page 4 (44s)

Sharpen knives frequently and make sure to disinfect before use..

Page 5 (1m 6s)

Sharpen knives frequently and make sure to disinfect before use..

Page 6 (1m 28s)

Sharpen knives frequently and make sure to disinfect before use..

Page 7 (1m 50s)

Sharpen knives frequently and make sure to disinfect before use..

Page 8 (2m 7s)

Cutting tools. Sharpen knives frequently and make sure to disinfect before use..

Page 9 (2m 29s)

Handy tools.

Page 10 (2m 41s)

Handy tools. Air dry hand tools to protect them from dirt, rust and corrosion.

Page 11 (3m 0s)

Handy tools. Air dry hand tools to protect them from dirt, rust and corrosion.

Page 12 (3m 20s)

Handy tools. Air dry hand tools to protect them from dirt, rust and corrosion.

Page 13 (3m 39s)

Handy tools. Air dry hand tools to protect them from dirt, rust and corrosion.

Page 14 (3m 59s)

Handy tools. Air dry hand tools to protect them from dirt, rust and corrosion.

Page 15 (4m 18s)

TIPS FOR LONGER AND EFFICIENT USE OF BAKING EQUIPMENT.

Page 16 (4m 29s)

CLEANING RANGE. 1.Allow the range to cool by switching off and removing the electric plug before cleaning..

Page 17 (4m 58s)

CLEANING THE MIXER. 1.Unplug the mixer before removing the detachable parts.