THE STANDARDIZATION OF RECIPE

THE STANDARDIZATION OF RECIPE. GROUP 8.

Standardization of Recipe. Is necessary for many reasons. Product will be consistent in quality each time they are prepared using the standard recipes. By using standardized recipe the planned number of serving will be produced. Nutritional values per serving will be consistent in standardized recipes..

For the food cost control, standardized recipes provide consistent information because of the same ingredients and quantities of ingredients used each time the recipe is made. It is useful for purchasing as the quality and quantity of food required for production is easily calculated from standardized recipe..

RECIPE. Is a set of instructions that describes how to prepare a certain dishes including list of ingredients required..

Title and Content with Picture Layout. [image] Basket filled with apples.

Picture with Caption Layout. [image] Slice of apple pie on plate.

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