Snack Show Presentation

[Audio] Snack ShowPresentation. Snack Show Presentation.

[Audio] Types of methods on food processing methods.

[Audio] Drying. Drying. The oldest technique of food preservation that removes the water content of the food in order to successfully inhibit the microbial growth. Drying is a mass and heat transfer process that involves the evaporation of water or another solvent from a solid, semi-solid, or liquid..

[Audio] Types of Drying. Types of Drying. Sun Drying.

[Audio] Sun Drying. Sun Drying. Sun drying is a traditional drying method which involves spreading the grains out in the sun to reduce the moisture content of paddy. Solar radiation heats both the grains and the surrounding air, increasing the rate of water evaporation from the grains..

[Audio] Example's different foods use Sun drying like.

[Audio] Grapes Peaches Pears Figs. Grapes. Grapes Drying In Sun Photograph by David Nunuk.

[Audio] Shade Drying. Shade Drying. Shade drying was carried out for 36 hours under natural air flow and ambient temperature (mean temperature = 25 °C). In the case of sun drying, leaves were dried in trays for 7.5 hours in November in Isfahan, Iran, at temperatures ranging from 30 to 35 °C. Example’s of food’s on Shade Drying.

[Audio] Herbs Red Chilies. Herbs. greenhouse herb drying-- fine mesh screen trays over woven wire shelf top. No shade cloth. | Rustic greenhouses, Greenhouse, Outdoor greenhouse.

[Audio] Oven Drying. Oven Drying. A drying oven is a sort of low convection or forced air oven that is mostly used in laboratories. Specimens, tools, and temperature-sensitive chemicals are placed in a drying oven to remove moisture slowly and evenly. Food Example’s of Oven Drying.

[Audio] Banana Chips Banana Chips. Banana Chips. Baked Banana Chips Recipe by Archana's Kitchen.

[Audio] Curing. Curing. Curing is the application of some combination of salt, sugar, nitrite, and/or nitrate to meats for preservation, flavor, and color. Some publications classify the use of salt alone as salting, corning, or salt curing, while others reserve the term curing for the use of salt in conjunction with nitrates or nitrites. Food Example’s of Curing.

[Audio] Hot Smoked Bacon Tasso Ham. Hot Smoked Bacon.

[Audio] Pickling. Pickling. Pickling is the preservation or extension of the shelf life of food through anaerobic fermentation in brine or immersion in vinegar. Pickling typically alters the texture and flavor of the food. The resulting food is referred to as a pickle or, to avoid ambiguity, prefaced with pickled. Food Example’s of Pickling.

[Audio] Sauerkraut Csalamádé. Sauerkraut. Homemade Sauerkraut Recipe | How to Make Sauerkraut or Fermented Cabbage with Cultures for Health.

[Audio] Sugar Concentration. Sugar Concentration.

[Audio] Jams Marmalade's. Jams. Jam, Jelly, or Preserves? A Quick Guide to Fruit Spreads | Foodal.

[Audio] Fermentation. Fermentation. Under anaerobic conditions, the process of converting carbohydrates to alcohol or organic acids is carried out by microorganisms such as yeast, molds, and bacteria. There are Different types of fermentation like.

[Audio] Bacterial Ferments. Bacterial Ferments. Bacterial fermentation is a metabolic process wherein the bacteria use a chemical substrate to produce adenosine triphosphate (ATP), which is required for energy production and cell growth. Food Example’s Like.

[Audio] Kimchi Yogurt. Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) recipe by Maangchi.

[Audio] Mold Ferments. Mold Ferments. Mold can appear on the surface of your ferment and can be round and fuzzy, blue, black, or pink. It can form when the ferment is exposed to air, when the salt ratio is off, when the vegetables and tools are dirty, when you use chlorinated water, and other factors. Food Example’s Like.

[Audio] Brie Tempeh. Brie. Apples-and-Honey Baked Brie Recipe | Epicurious.

[Audio] Yeast/Bacterial Ferments. Yeast/Bacterial Ferments.

[Audio] Sourdough Bread Thai Bai. Sourdough Bread.

Yeast Ferments. Yeast cells convert cereal-derived sugars into ethanol and CO 2 during fermentation. At the same time, hundreds of secondary metabolites are produced, which influence the aroma and taste of beer. Food Example’s like.

Wine. Fruity Red Wine Types for a Light, Palatable Experience | LoveToKnow.

[Audio] Food example of Processed Foods. Food example of Processed Foods.

[Audio] Pie The basic ingredients for pie crust are flour, fat, and water. Some recipes call for salt, sugar, eggs, milk, vinegar, leavening, and other ingredients that can improve a pie crust, but the 'basic three' are all that is required..

[Audio] The compound/ Elements of Flour Magnesium Phosphorus Potassium.

[Audio] Calcium Manganese Iron. Calcium 1s 2s 2p 3s 3p 4s Manganese 1s 2s 2p 3s 3p 4s 3d Iron 1s 2s 2p 3s 3p 4s 3d.

[Audio] Cobalt Copper Zinc. Cobalt 1s 2s 2p 3s 3p 3d Copper 1s 2s 2p 3s 3p 3d 4s Zinc 1s 2s 2p 3s 3p 3d 4s.

[Audio] Magnesium. Magnesium. Magnesium is essential for many bodily functions, including muscle and nerve function and energy production. Symptoms of low magnesium levels are uncommon. Chronically low levels, on the other hand, can increase the risk of high blood pressure, heart disease, type 2 diabetes, and osteoporosis..

[Audio] Phosphorus. Phosphorus. Bones and teeth contain approximately 85 percent of the phosphorus in the body. Phosphorus can also be found in trace amounts in cells and tissues throughout the body. Phosphorus aids in the removal of waste from the kidneys and is necessary for the body's energy storage and utilization. It also aids in the reduction of muscle pain following a workout..

[Audio] Potassium. Potassium. As we age, potassium leaves the cells, sodium enters, and cancer rates rise. Patients with hyperkalemic diseases (Parkinson's, Addison's) have lower cancer rates, while those with hypokalemic diseases (alcoholism, obesity, stress) have higher cancer rates..

[Audio] Calcium. Calcium. Calcium is a dietary mineral that is abundant in milk, yogurt, cheese, and dark green vegetables. It is also found in some grains, legumes (such as peas, beans, lentils, and peanuts), and nuts.Some studies indicate that a high calcium intake may reduce the risk of one or more types of cancer, whereas other studies indicate that a high calcium intake may actually increase the risk of prostate cancer..

[Audio] Manganese. Manganese. Manganese is a trace element that must be consumed in small amounts through food or water to maintain good health. Excess manganese exposure can occur through breathing air, particularly where manganese is used in manufacturing, as well as through drinking water and eating food. At high concentrations, it can harm the brain. Manganese is an essential nutrient, and it is critical to consume a small amount of it each day in order to stay healthy. The EPA concluded that there is insufficient scientific evidence to determine whether excessive manganese causes cancer..

[Audio] Iron. Iron. Iron has been proposed as a risk factor for various types of cancers, owing to its prooxidant activity, which can result in oxidative DNA damage. In addition, subjects with hemochromatosis or iron overload have a higher risk of developing liver cancer..

[Audio] Cobalt. Cobalt. Nonradioactive cobalt has not been linked to cancer in humans or animals after being consumed in food or water. Cancer has been observed in animals that breathed cobalt or when cobalt was injected directly into the muscle or under the skin. Cobalt can either benefit or harm human health. Cobalt is beneficial to humans because it is a component of vitamin B12. However, excessive cobalt exposure can cause lung and heart effects, as well as dermatitis. Animals exposed to high levels of cobalt have also shown liver and kidney effects..

[Audio] Copper. Copper. Copper is a metal that occurs naturally all over the world.Rocks , soil, water, and air are all examples of the environment. Copper is ana necessary component in plants and animals (including humans),That is, it is required for us to live. We don't know if copper causes cancer in humans. Copper has been determined by the EPA to be non-carcinogenic to humans. What effects does copper have on children? Children and adults will experience the same effects if they are exposed to high levels of copper..

[Audio] Zinc. Zinc. Zinc's importance to humans was discovered 45 years ago. Zinc deficiency is common in developing countries and may affect nearly 2 billion people. Zinc deficiency causes growth retardation, hypogonadism in males, cell-mediated immune dysfunctions, and cognitive impairment. Zinc inhibits NF-kappa B via A-20 induction. Thus, zinc supplementation should have anti-cancer effects by reducing angiogenesis and inducing inflammatory cytokines while increasing apoptosis in cancer cells..

[Audio] Reference list. Reference list. Calcium and Cancer Prevention . (2009, 4 mei ). National Cancer Institute. Geraadpleegd op 21 april 2022, van https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/calcium-fact-sheet#:%7E:text=The%20results%20of%20some%20studies,the%20risk%20of%20prostate%20cancer. Cobalt | ToxFAQs TM | ATSDR . ( z.d .). Https://Wwwn.Cdc.Gov/TSP/ToxFAQs/ToxFAQsDetails.Aspx?Faqid=372&toxid=64#:~:text=Nonradioactive%20cobalt%20has%20not%20been,Muscle%20or%20under%20the%20skin. Geraadpleegd op 21 april 2022, van https://wwwn.cdc.gov/TSP/ToxFAQs/ToxFAQsDetails.aspx?faqid=372&toxid=64#:%7E:text=Nonradioactive%20cobalt%20has%20not%20been,muscle%20or%20under%20the%20skin. Potassium . (2021, 19 november ). The Nutrition Source. Geraadpleegd op 21 april 2022, van https://www.hsph.harvard.edu/nutritionsource/potassium/#:%7E:text=Potassium%20is%20found%20naturally%20in,and%20supports%20normal%20blood%20pressure..

Pros and cons of taking a magnesium supplement . (2021, 11 augustus ). Mayo Clinic. Geraadpleegd op 21 april 2022, van https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/magnesium-supplements/faq-20466270?reDate=21042022#:%7E:text=Magnesium%20plays%20many%20crucial%20roles,type%202%20diabetes%20and%20osteoporosis..