ARTISAN COLLEGE

ARTISAN COLLEGE. Barista Service (Coffee Brewing and Milk Preparation).

Training Provider Background. With vast experiences and network from founder and the team, they managed to attract a lot of employers from different industries to source for the potential future employees due to their confidence in them. Besides, they also have a lot of experience in doing career counselling in various schools and roadshows to attract a lot of potential applicants to study in the courses that being offered..

Mission & Vission. A skills training center that helps failed trainees to find job opportunities after graduation..

PROGRAM MECHANISM. 4. Trainees Selections Outreach program by ASV Training Barista Service (Coffee Brewing and Milk Preparation Level 2 ( Persijilan JPK) Placement, mentoring, guiding, and on-the-job training in industry Handholding Interview session by ASV.

Track Record of Past Performance. 5. YEAR COURSE VENUE PARTICIPANTS 2014 SCA Barista Skills Foundation Artisan College 25 2015 SCA Barista Skills Foundation Artisan College 25 2016 SCA Barista Skills Foundation - Ministry of Human Resource Artisan College 50 2017 SCA Barista Skills Foundation - Prime Minister Department Artisan College 66 SCA Barista Skills Foundation - Ministry of Human Resource Artisan College 25 2018 SCA Barista Skills Foundation Artisan College 110 2019 SCA Barista Skills Foundation - KBS Artisan College 50 SCA Barista Skills Foundation - MARA Artisan College 20 2020 SCA Barista Skills Foundation - HRDF Artisan College 50 SCA Barista Skills Foundation - GIATMARA Artisan College 25 2021 SCA Barista Skills Foundation & Intermediate - SOCSO Artisan College 41 SKM Barista Service (Coffee Brewing & Milk Preparation) – PTPK Artisan College 150.

6. INDUSTRY PARTNERS. CAFÉ. stainl. (l). EXECUTIVE THE COFFEE COFFEE •SANDWICH •PASTA.

WHY BARISTA SKILLS?. Urbanization and busy lifestyles have caused the rise in coffee consumption in Malaysia. Food and beverage sector is not much affected by the pandemic situation. Uprising popularity of gourmet coffee and coffee culture in Malaysia have led to the booming of concept-style coffee outlets and cafes. To provide assistance to the groups that are economically affected in this challenging time by conducting skills training programs that can help them to secure a job in the industry..

8. JOB PROSPECT AND CAREER ADVANCEMENT. Career Enhancement Green Coffee Coffee Taster Buyer Roaster LEAD BARIS Café Owner.

Barista Service At A Glance. Barista Service (Coffee Brewing and Milk Preparation) is an 8-month program conducted in modular method. The participants are required to fulfil the 40 hours theoretical lessons and 160 hours practical lessons which amounted to 5 weeks in total (1 week theoretical and 4 weeks practical). At the end of the training, participants will have to go through assessments (i.e., theoretical and practical) to evaluate their skills and understanding of the subject and also to qualify them as Barista. Upon the training completion, participants are required to undergo a 6-month On-the-Job Training with our industry partners. The main objectives of the training program are to provide the participants with essential skills and knowledge for entry-level positions in a café as Barista or even starting up their own business in this industry, thus creating more job opportunity..

Barista Service At A Glance. 10. Number of Participants 30 participants.

PROGRAM ROADMAP. 11. 1. 3. 5. 4. 2. JULY 2021 Roadshow to select participants.

Target Participants. Unemployed graduates. School leavers.

13. PROGRAM GALLERY. Interview Session.

14. PROGRAM GALLERY. Briefing Session.

15. PROGRAM GALLERY. Theoretical Class.

16. PROGRAM GALLERY. Theoretical Class. .nFV,.

17. PROGRAM GALLERY. Practical Class.

18. PROGRAM GALLERY. Practical Class.

19. PROGRAM GALLERY. Practical Class.

20. PROGRAM GALLERY. Exam.

21. PROGRAM GALLERY. On-the-Job Training.