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undefined. Disclaimer. Always check local regulations. Content is based on the FDA Model Food Code and industry best practices..
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Hi Friends! Michelle Katkin Safety Education.
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Dos & Dont's of Thawing Food Safely..
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ssss Refrigeration Under refrigeration that maintains the FOOD temperature at 41F or less. Running COOL Water At a water temperature of 70'F or below. Microwave Food must be immediately cooked. Cooking Process Must be cooked to the proper minimum temperature..
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-O Safe thawing practices keep bacteria at bay. No room-temp thawing!.