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[Audio] Rennin Enzyme Cheese making industry use this rennin enzyme . * Rennin is an essential enzyme in cheese making . •It's helps to coagulating milk proteins . * Rennin added to encourage the milk to solidify, forming a custard like mass. •As rennin acts on the milk proteins , the coagulated mass begins to separate into solid curds and liquid whey..
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[Audio] * Rennin also contributes texture and consistency of the cheese. * Rennin can develop characteristic flavor and aroma in cheese. Thank You.