Procedure for Processing Kosher Items

[Audio] Good morning everyone. Today we will look into the kosher item processing procedure at the BevPack LA facility. We will review the steps required for producing these items and the requirements that must be met during the process. Let's get started..

[Audio] When non-Kosher materials and products enter the operating and warehousing areas of BevPack LA, they must be received by an appropriate and well trained individual. To ensure that all products and materials meet GMP standards, they are thoroughly inspected. It is important to keep all Kosher materials and products separate, and in a dedicated area according to Kosher regulations..

[Audio] Good afternoon everyone. We have discussed the importance of adhering to the guidelines of producing Kosher items and now we have come to the end of our presentation. The procedure for processing Kosher items includes notifying a Rabbi from the responsible Kosher organization to inspect facilities, ingredients, and procedures before giving approval to operate. Equipment must be cleaned prior to the run, the water used in the tunnel pasteurizer must be changed, and operations will only use approved Kosher materials. Water rinse must be observed before filling cans at a temperature of less than 115F degrees and finished goods will be inspected and zoned according to regulatory requirements. I would like to thank you for your attention and invite any questions you may have..