FOOD OF UTTARAKHAND

FOOD OF UTTARAKHAND. MOHAMMED NAVAF IX-A 14 UTTARAKHAND FOOD OF UTTARAKHAND.

INDEX. 1- INDRODUCTION 2- THE UNIQUE CUISINE OF UTTARAKHAND 3- TRADITIONAL FOOD ITEMS OF UTTARAKHAND 4- GARHWALI RECIPES 5- KUMAONI RECIPES AND ETC 6- RECIPES OF UTTARAKHAND STEP BY STEP 7- NUTRIENTS CHART 8- INGRIDIENTS.

INDRODUCTION OF FOOD OF UTTARAKHAND. Kafuli is popularly known as the State Food of Uttarakhand. It is served with the gravy made out of the paste of rice or wheat and water. Main Ingredients: Spinach Leaves, Fenugreek Leaves, Spices, Rice Powder, Curd, Water and Salt..

THE UNIQUE CUISINE OF UTTARAKHAND. ome popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora ( shyama ka chawal) & Chaas (butter milk) adding leafs of Radish. Khadi or jhwāi (made with butter milk) Arsa (made with rice and jaggery).

TRADITIONAL FOOD ITEMS OF UTTARAKHAND. Kafuli – Mouthwatering Dish Bhang Ki Chutney – Flavorful Experience Phaanu – Lip-smacking Delicious Baadi – Traditional Food Aaloo Tamatar Ka Jhol – Taste And Nutrition Kandalee Ka Saag – Must Try Dish Chainsoo – Delicious Dubuk – Tasty Meal Aloo Gutook – Excite Your Palate Jhangora Ki Kheer – Tasty Dessert Thhatwani – Nutritious And Flavorful Garhwal Ka Fannah – Protein Rich Dish Kumaoni Raita – Beat The Heat Gulgula – Sweet Affair Arsa – Sweet Tooth Singori – Sweet Delicacy.

GARHWALI RECIPES. arhwali Recipes: Prime feast of the Garhwal region of the Uttaranchal State include Chainsoo , Kaafuli , Jholi , Phaanu , Til ki Chutney, Baadi, Roat, Arsa, Aloo Tomato Jhol . Kumaoni Recipes: Ras, Bhaang ki Chutney, Singhal, Bhatt ki Churdkani , Shai, Badil, Thathawani are prime dishes in Kumaon region..

KUMAONI RECIPES ETC. dish people of Kumaon swear by, Kafuli is made from spinach and fenugreek leaves slow cooked in a gravy thickened with wheat or rice flour in an iron kadhai . Kafuli is best complemented with hot steaming rice..

ANY ONE RECIPES OF UTTARAKHAND. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. ... Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron..

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INGREDIENTS. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leafs of Radish. Khadi or jhwāi (made with butter milk) Arsa (made with rice and jaggery) Gulthiya (made with normal atta & pure desi Ghee) Bhatt ki churkani / bhattwani. Ugal ki bhujia..