University of Goroka. 10. Institute of TVET Brief Presentation on: PROGRAMS CHALLENGES PLANS FOR 2022 Risoi Koiyu ( Mr ) Executive Director - ITVET.
Introduction. 2013 – Technical and Vocational skills programs were separated from the School of Science and ITVET was formed. This is the 8 th year of ITVET since it was established..
Applied Science. Tourism & Hospitality. Design & Technology.
PROGRAMS OFFERED UNDER 5 DIVISIONS. Division of Applied Science.
Division of Applied Science. A. Bachelor of Applied Science (Content).
Year 1. Year 2. Year 3. Year 4. Graduate with B. Appl Science.
Area of Specialization; Furniture and Cabinet Making Building & Construction Welding & Fabrication I n the first year of the students’ studies, students are required to choose courses from two disciplines; one will be their major and the other their minor. In their third year, they take education courses to prepare for teaching..
A . Bachelor of Design &Technology (Education). Year 1.
Division of Tourism & Hospitality. 3. A. Diploma in Hotel Operation Management.
[Audio] - Diploma : Teaching skills and Methods, No content.
NADAE 1. Bachelors In TVET (Business Content). National Advance Diploma in Automotive Engineering.
Memorandum of Understanding with Institutions & Industries..
Off-Campus Program through DFL. Diploma in Tourism and Hospitality Management . Bachelors in Tourism and Hospitality Management.
ENTRY REQUIREMENTS. Bachelors in Design and Technology (Education) Grade 12 school Leavers / Non School Leavers GPA of 2.5 Consideration given to students who have taken Design & Technology in Secondary Schools.
Bachelors in Applied Science (Content) Grade 12 school Leavers / Non School Leavers GPA of 2.5 Consideration given to students who have taken Applied Science / Home Economics in Secondary Schools.
Diploma in Hotel Operations Management. Diploma in Tourism and Hospitality Management. - Grade 12 with a minimum GPA of 2.2 or equivalent from recognized institutions - ‘B’ or better in Language and Literature, or ‘B’ in Applied English, ‘C’ in Advanced Mathematics or ‘B’ in General Mathematics.
Bachelors in Tourism & Hospitality Management Grade 12 with a minimum GPA of 2.5 or equivalent from recognized institutions - ‘B’ or better in Language and Literature, or ‘B’ in Applied English, ‘C’ in Advanced Mathematics or ‘B’ in General Mathematics.
Diploma in Teaching Technical Vocational Education (Technical Studies).
2. Diploma in Teaching Technical Vocational Education (Business Studies).
3. National Advanced Diploma in Automotive Engineering.
4. Bachelor of TVET ( Technical Studies – Content 4 Semesters).
5 . Bachelor of TVET (Business Studies - Content 4 Semesters.).
CHALLENGES. abstract.
FUTURE DIRECTIONS. Offer Bachelors in THM through DFL To sign MOU with TVET Centers, Vocational Schools, Technical Colleges to do Diploma and Bachelors Program at UOG ITVET. NC3 /4 to Diploma Diploma to Bachelors Streaming BTVET (Business Studies Content Program) Bachelors Degree in TVET ( Business Accounting) Bachelors Degree in TVET ( Business Management ) Bachelors Degree in TVET (Office Administration) New Program : - Bachelors Degree in TVET (Real Estate Management) - Bachelors Degree in TVET (Entrepreneurship Development & Management ).
Affiliation with the National Training Council. ITVET has started dialogue with the National Training Council to work in collaboration with Industries. Affiliation with APTC. This is specifically to train both staff and students to obtain a Certificate IV Training and Assessment . Accreditation with Technical Colleges and TVET Centers . This is to create pathways for students to transit into Diploma and Bachelors after completing National Certificate Courses. MOUs with other organizations. In order to send our students for Industrial Training, we must have an MOU with them in order for them to allow our students to do practical work experience. Elevate the Status from Institute to School. ITVET is doing exactly like what the other schools are doing. The name to change from Institute to School..
End of Presentation.