MR.MOJOJO'S

MR.MOJOJO’S. Prepared by: Ailah San Diego John Bernard Paco Darwin Señadoza Jaimar Martinez J ohn Carlo Hizon Kenneth Maghirang.

Type of Business. Type of business Mr.Mojojo’s is a newly snacks that is very popular to every F ilipino because of it’s main ingredients which is potato.

MANAGEMENT.

MARKETING.

4P’s Marketing Strategy. Product Place Promotion Price.

Key personnel Resources. Operation Manager Quality Control, Safety, Environmental Manager Receptionist Foreperson, Supervisor, Lead Person Marketing Manager.

Human Resource Management. Business Strategy Employees Managers Competitive Advantage.

Ownership. A. Form of Business.

EQUITY POSITION.

Deal Structure. Item/Ingredients Price Saver Gas 850 12kl s Potato 860 1 Tray of Egg 150 5 Nestle Cream 275 2kls flour 140 3 Cheese Eden 105 1kl Cheese Flavor 100 2Liter Oil 220 Total: 2700.

Critical Risk and Contingencies. Location Capital Toxic Competition Complacency.

Scheduling and Milestone. Getting legal guidance and accounting services Filling out the proper documents to develop the proper legal management structure and completing licensing requirements.

3. Completion of research and development efforts.

4. Completion of a working prototype 5. Selection of Personnel, management, skilled.

6. Ordering supplies, production material, inventory.

7. Beginning production of our company.

8. Other Critical Dates.

Appendix. INGREDIENTS UNITS PRICE PER DAY PRICE PER MONTH Potato 1 Kilo Php70 Php1,050 Cooking Oil 1 Bottle Php90 Php1,350 Evaporated milk 1 Can Php45 Php675 Cheese 1 Whole Php40 Php600 Flour ½ Kilo Php25 Php375 Sour cream flavor 1 Big sachet Php35 Php525 Bbq flavor 1 Big sachet Php35 Php525 TOTAL INVENTORY Php340 Php5,100.

THANKYOU.