Source of Food Safety that Impact on Human Health

[Virtual Presenter] Good afternoon. Every year, millions of people are affected by foodborne illnesses caused by bacteria such as Salmonella, Campylobacter, or Enterohaemorrhagic Escherichia coli. These pathogens can lead to fever, headache, nausea, vomiting, abdominal pain, and diarrhoea. Additionally, Listeria infections can lead to miscarriage in pregnant women or death in newborn babies while Vibrio cholerae can result in severe dehydration and possible death. The risk of these foodborne illnesses can be reduced by consuming safe, pasteurized food products, ensuring proper cooking temperatures, and avoiding unnecessary use of antimicrobials..