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MIDTERM PROJECT. APPLIED BUSINESS TOOLS AND TECHNOLOGIES.

MoNSUN BRISTO. We also offers special services: Caterings, and Buffet Services ..

Content SAMPLE CURRICULUM VITAE RESTAURANT LOGO SAMPLE MENU -BREAKFAST -LUNCH -DINNER SAMPLE FLYER.

RESTAURANT LOGO.

ROSEME C. CARATAO RESTAURXNT MANAGER CAREER OBJECTIVE Restaurant Manager with a more than 5 years of managmg a high-quality standard restaurant. Skilled at trainmg staff to the highest standards of customer service, ensunng increased numbers of customers and valuing their satisfaction. WORK EXPERIENCE RESTAURANT MANAGER MONSIN BISTRO, / January 2015 - Present • Hired. trained, and coached 50+ staff members on customer service skills, food and beverage knowledge, and health and safety standards in preparation for the January 2015 restaurant grand • Controls on overtime expenditures and inventory waste RESTAURANT MANAGER FAST FOOD RESTAURANT, June 2013- December 2014 Created a cross-training program that were able to gulde the staff to confidently perform their tasks Implemented a revised inventory system Focused on storage conditions and ordering techniques REACH ME AT: Email: rosecarataolS@email.com Contact No: 09150039063/ 09481465604 Address: Cebu EDUCATION BUSINESS ADMINISTRATION University of Cebu, 2012 A.A HOSPITALITY MANAGEMENT University of Cebu, 2010 SKILLS Accounting and Budgeting Positive attitude Interpersonal skills Adaptability Handhng pressure.

Breakfast Menu farm fresh breakfasts Two Eggs Any Style with the choice of Bacon, Turkey Bacon, Sausage Links. Chicken Sausage or Ham Ham & Links with Sharp Cheddar Breakfast Links Minced Honey Glazed Ham with Sharp Cheddar Breakfast Burrito Wheat Tortilla, Chorizo Sausage, Avocado. Cilantro, Scrambled Eggs mornings specialties Fruity Pancakes Creamy, smooth hotcakes with a generous serving of seasonal fruits Florence Benedict English Muffin, Chopped Bacon, Spinach. Poached Eggs drinks Fresh Squeezed Orange Espresso Brewed Coffee Fresh Milk PhP. 95.00 Php- Php. Php' Php_ Php_ Php• 100.00 95.00 85.00 120.00 Plip. 8500 85.00 75.00 80.00.

AND, STARTERS ENTREES MICROBREW BATTERED 8RAlsco 80NELEss SHORT BANTA CEBU.

MONSUN BISTRO DINNER MENU CHICKEN PARMESAN CAJUN SHRIMP CREOLE ORANGE BASIL SALMON MOROCCAN LAMB SIRLOIN CHEDDAR & TOMATO CRAYFISH & ARUGULA MEDITERRANEAN CHICKEN MISO GLAZED COD 275 260 290 300 235 280 290 250 STEAK FRITES GRILLED SIRLOIN SIRLOIN WITH CRAB SIRLOIN WITH SHRIMP SLOW ROASTED PRIME RIB THAI PHOON SHRIMp CALIFORNIA PRIMAVERA CHICKEN & BROCCOLI PASTA 290 290 300 295 290 295 285 260.