KARNATAKA

KARNATAKA. STATE OF INDIA. 8 VZZ ppoasnpat\.

KARNATAKA – CULTURE & TRADITION. Bidar Gulbaraga Bijapur Raichur Bagalkote ra Kann Chitradurga Shime-aa . u pi Chikmagalur Bangalore.

8 famous food of Karnataka. Neer Dosa - Authentic Karnataka Food Item. Korri Gassi . Kundapura Koli Saaru . Mysore Masala Dosa . Allugedda . Mysore Pak. Coorg Pandi Curry. Haalbai ..

Delicacies.

NEER DOSA. A popular dosa variation prepared with rice batter hails from the udupi and mangalore cuisine. it is a simple, easy and quick morning breakfast recipe, without the hassle of urad dal batter. it is famously served with coconut based gravies like kori gassi , channa gassi , but also tastes great with spicy kara chutney too..

MOUTH WATERING NEER DOSA.

INGREDIENTS. 1 cup rice flour salt to taste 1½ cup water oil for roasting.

RECIPE. Firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste. Add in 1½ cup water, or as required. Mix with the help of whisk to avoid forming lumps. Add more water if required, and get to flowing consistency. Now heat dosa tawa very well. Add a tsp of oil and wipe off with the help of kitchen towel. Pour the prepared dosa batter over tawa . you should be able to see some holes forming while pouring batter over tava . thats the right consistency of batter. if not you need to add some more water. Cover the dosa with a lid. and allow to cook on medium flame. Scrape from sides once the dosa is cooked completely. Finally, serve instant neer dosa with chutney or coconut- jaggery mixture..

IMPORTANT NOTES. Firstly, you can replace water with coconut milk for more authentic flavour . Also, the batter of neer dosa should be watery, else the dosa will not form holes. Additionally, pour dosa on very hot tawa , later simmer and cook..

THANK YOU. iii iii iiit:.