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How to Make a Deli Sandwich. Next. Next. Languages.
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Course Overview. Module Topics Covered Duration 1. Introduction Overview of course and objectives. 1 minute 2. Why is it Important? Importance of reviewing culinary skills. 1 minute 3. Steps to a Sandwich Step-by-step sandwich walk through. 1 minute 4. Tools Tools needed to make a sandwich. 1 minute 5. Ingredients Ingredients needed to make a sandwich. 1 minute.
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Welcome to the "How to Make a Sandwich" course designed specifically for HEB deli employees! In this course, you will learn essential skills and techniques to create delicious, high-quality sandwiches that meet our customers' expectations..
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Why is this Course Important?. Next. Next. Enhancing Culinary Skills.
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Why is this Course Important?. Mastering sandwich-making techniques improves overall cooking abilities and empowers employees to create high-quality sandwiches, enhancing creativity in the deli section..
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Why is this Course Important?. Using fresh, nutritious ingredients supports healthier dietary choices. Understanding balanced sandwich preparation allows employees to cater to diverse nutritional needs, boosting customer satisfaction..
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Why is this Course Important?. High-quality sandwiches are crucial for customer loyalty. Training ensures employees meet HEB's standards for taste and quality, leading to positive customer experiences..
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Why is this Course Important?. Proper training streamlines sandwich preparation, reducing wait times during peak hours and minimizing waste, ensuring optimal ingredient use..
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Why is this Course Important?. Training on food handling and hygiene practices is vital for health regulation compliance and preventing foodborne illnesses, protecting both employees and customers..
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Why is this Course Important?. Learning new techniques allows employees to experiment with ingredients, creating unique menu items and offering personalized sandwiches that enhance the customer experience..
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Age Range: Employees may range from teenagers to adults, typically between 16 to 50 years old. Experience Level: Varies from entry-level workers with minimal cooking experience to seasoned employees with culinary backgrounds. Needs: Skill Development: Enhance sandwich-making skills to prepare a variety of sandwiches efficiently and creatively. Health Knowledge: Understand nutritional information and dietary preferences to meet diverse customer needs. Food Safety Training: Comprehensive knowledge of food handling, hygiene practices, and safety regulations. Customer Interaction Skills: Develop effective communication skills to engage with customers and offer personalized sandwich options. Motivations: Career Growth: Opportunities for advancement within the company. Job Satisfaction: Ability to create quality products that contribute to positive customer experiences..
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Task Analysis. Add task analysis info from Canva notes then hide slide.
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Food Safety with solid fill Clean and sanitize the work area before selecting the bread, protein, condiments, and any toppings. Then pull out all the needed tools..
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Quick Check-in. Next. Next. She should sanitize her station after cutting the meats and vegetables..
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Great Job! It’s important for Avery to sanitize her station before grabbing any ingredients or tools, or else she could contaminate every item she gets out. A dirty station risks the health of consumers, something we want to avoid at all costs..
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Not Quite. It’s important for Avery to sanitize her station before grabbing meats or vegetables out. Bacteria from the uncleaned station could cling onto the food, causing a health hazard. A dirty station risks the health of consumers, something we want to avoid at all costs..
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Not Quite. It’s important for Avery to sanitize her station before grabbing or putting away any ingredients. By using a dirty station, there’s a chance Avery just contaminated the food. A dirty station risks the health of consumers, something we want to avoid at all costs..
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Not Quite. It’s important for Avery to sanitize her station before making or cutting the sandwich. By using a dirty station, Avery has just created a health hazard. A dirty station risks the health of consumers, something we want to avoid at all costs..
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Tools Needed for a Sandwich. To make this sandwich you will need: a knife a cutting board gloves wrapping paper and a spreader.