How to Make a sandwich

[Audio] How to make a deli sandwich. How to Make a Deli Sandwich.

[Audio] Course Overview Introduction Why is it Important? Steps to a sandwich Tools Ingredients.

[Audio] Introduction to the course: Content What You will Achieve.

[Audio] Why is this course important? Enhancing Culinary Skills Promoting Health Benefits Meeting Customer Expectations Increasing Efficiency Ensuring Food Safety Encouraging Innovation.

[Audio] Enhancing Culinary Skills: Mastering sandwich-making techniques improves overall cooking abilities and empowers employees to create high-quality sandwiches, enhancing creativity in the deli section..

[Audio] Promoting Health Benefits Using fresh, nutritious ingredients supports healthier dietary choices. Understanding balanced sandwich preparation allows employees to cater to diverse nutritional needs, boosting customer satisfaction..

[Audio] Meeting Customer Expectations High-quality sandwiches are crucial for customer loyalty. Training ensures employees meet HEB's standards for taste and quality, leading to positive customer experiences..

[Audio] Increasing Efficiency Proper training streamlines sandwich preparation, reducing wait times during peak hours and minimizing waste, ensuring optimal ingredient use..

[Audio] Ensuring Food Safety Training on food handling and hygiene practices is vital for health regulation compliance and preventing foodborne illnesses, protecting both employees and customers..

[Audio] Encouraging Innovation Learning new techniques allows employees to experiment with ingredients, creating unique menu items and offering personalized sandwiches that enhance the customer experience..

[Audio] Steps to a Sandwich Prepare workspace and gather ingredients/tools Slice ingredients Layer and assemble the sandwich Cut and wrap.

[Audio] Quick check in Avery is a newly employed HEB member. She recently finished training, and her first day on the job is soon. When she gets an order, at what point in the process should she sanitize and clean her workspace? She should sanitize her station after cutting the meats and vegetables. She should sanitize her station before placing the ingredients back in the fridge. She should sanitize her station before getting the ingredients or tools. She should sanitize her station after cutting the sandwich..

[Audio] Great Job! It's important for Avery to sanitize her station before grabbing any ingredients or tools, or else she could contaminate every item she gets out. A dirty station risks the health of consumers, something we want to avoid at all costs..

[Audio] Not Quite It's important for Avery to sanitize her station before grabbing meats or vegetables out. Bacteria from the uncleaned station could cling onto the food, causing a health hazard. A dirty station risks the health of consumers, something we want to avoid at all costs..

[Audio] Not Quite It's important for Avery to sanitize her station before grabbing or putting away any ingredients. By using a dirty station, there's a chance Avery just contaminated the food. A dirty station risks the health of consumers, something we want to avoid at all costs..

[Audio] Not Quite It's important for Avery to sanitize her station before making or cutting the sandwich. By using a dirty station, Avery has just created a health hazard. A dirty station risks the health of consumers, something we want to avoid at all costs..

[Audio] Tools needed for a sandwich: To make a sandwich you will need: -a knife -a cutting board -gloves -wrapping paper -spreading utinsil.

[Audio] Ingredients for a sandwich Sandwiches can have varying mixes of vegetables, proteins, carbs, and condiments. Bread: White, whole grain, sourdough, or any preferred type. Spreads: Mayonnaise, mustard, hummus, or other condiments. Proteins: Deli meats (turkey, ham, roast beef), cheese, or vegetarian options (tofu, tempeh). Vegetables: Lettuce, tomatoes, cucumbers, onions, bell peppers, and other fresh options. Toppings: Pickles, olives, avocado, or any additional desired ingredients..

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[Audio] . Age Range: Employees may range from teenagers to adults, typically between 16 to 50 years old. Experience Level: Varies from entry-level workers with minimal cooking experience to seasoned employees with culinary backgrounds. Needs: Skill Development: Enhance sandwich-making skills to prepare a variety of sandwiches efficiently and creatively. Health Knowledge: Understand nutritional information and dietary preferences to meet diverse customer needs. Food Safety Training: Comprehensive knowledge of food handling, hygiene practices, and safety regulations. Customer Interaction Skills: Develop effective communication skills to engage with customers and offer personalized sandwich options. Motivations: Career Growth: Opportunities for advancement within the company. Job Satisfaction: Ability to create quality products that contribute to positive customer experiences..