Dr Sung-Tong Chin

[Audio] Good morning. I am Dr Sung-Tong Chin a research scientist with a PhD in Analytical Chemistry. For the last 10 years I have been conducting research on food and natural products. I have gained a wealth of knowledge in this field ranging from experimental design to analyzing volatile compounds. Furthermore I am well-versed in innovative molecular chemistry which I commonly use to improve food nutrition. Today I will demonstrate how my capabilities and expertise can prove to be a valuable asset to your organization..

[Audio] Dr Sung-Tong Chin is an accomplished authority in the research of food and natural products. His expertise lies in his knowledge of the use of analytical techniques and machine learning to create novel approaches to the identification and separation of volatile lipid and glycoprotein molecules. He is further able to utilise specialised machine learning models and predictive analytics to identify novel compounds. His impressive research experience coupled with his wealth of knowledge makes Dr Sung-Tong Chin a valuable asset to any organisation..

[Audio] Dr Sung-Tong Chin is a renowned food and natural products scientist having made numerous contributions to the field ranging from flavour creation to determination of food origin. His vast knowledge on biochemistry and food processing alongside the use of refined modelling techniques make him an instrumental asset for any organization providing the basis for building a research unit. Through the utilization of machine-learning algorithms Dr Chin has implemented a plethora of models such as the HCA Model OPLS Model Support Vector Machine Model and Likelihood Model which have been successfully applied to a variety of food-related solutions..

[Audio] My background in food science my teaching experience and my omics research expertise make me an excellent candidate to combine my food and natural products expertise and research experience with an organization focused on improving sustainable food systems and human health. This position provides me with a chance to further develop my professional career partnering with industry government and the community on meaningful projects..

[Audio] With her extensive research vision and analytical expertise Dr Sung-Tong Chin is well equipped to explore the molecular basis of food matrices develop robust databases for microbial dynamics and improve production workflow tailored to individual dietary preferences. She has a wide range of knowledge in food safety mycotoxin allergens food bioactivity sensory nutrition food traceability adulteration mislabelling and acrylamide and she is able to face the challenges of food innovation. All of these skills can lead to enhanced transparency and trust in food labeling origin and sustainability claims as well as strategies for enhancing food safety and product quality..

[Audio] Dr Sung-Tong Chin's expertise in the food and natural products sector is extensive and diverse. His analytical protocols have enabled successful F-D-A compliance making him an essential resource for producing high-value food products from WA materials. He has refined and streamlined processes and technologies along with the nutritional and profile signature of various novel Australian products through his use of D-O-E processes. His knowledge platform on important sensory attributes connecting the exploration of new bioactives and nutraceuticals makes him a valuable asset. I am confident that I can offer an organization beneficial contributions to their processes products and initiatives..