Health Posters Midhun Murali-new.cdr

*4 Group Discount contact. Trainings Food safety level I & 4 HACCP level I , n & 4, Health & Safety level / Provided for: First Aid level & 3 ENVIRONMENT\L Chartered Instituted FoodSafetyTranng8Cdtficlon EnvirmntalHealth.

gtqcc .qONMENr FOOD HEALTH AND ENVIORNMENT MANAGEMENT SOLUTIONS An ISO 9001:2015 Certified Organization foSTaC Authorized Training Partner Food Safety Training & Certification fSS@f committed to build a culture of self compliance Food Safety Training and Consultancy Service.

F 00 & Safety FHEMS - Food Safety Training and Consultancy Service provide professional assistance to the food industry in all areas associated with the requirement for food safety programs. FoSTaC ( ssa ) Training Programs BASIC : It is meant for Street Food Venders, Caterers & Food Manufacturers. Duration of course is of 4 hours. ADVANCE : It is for State & Central Licensed food business. Duration of each course is of 8 hours. Courses are: -Catering, Manufacturing / Processing, Storage & Tranport and Retail & Distribution SPECIAL : It has been developed for high risk food business or the food business which require special attention. Duration of special course is of 8-12 hours. Courses are: - Milk & Milk Products, Animal Meat & Meat Products, Poultry Meat & Meat Products, Fish & Fish Products, Packaged Water & Water Based Beverages, Bakery (Level I), Bakery (Level 2). Germometer KEEP OUT 37•c.

For Registration Visit www.fhems.org. *4 Group Discount contact.

INTERNAL AUDITOR TRAINING Food Safety Management System ISO 22000:2018.

FIIE„NIS Food Health & Environrnent Manager-nent Solutions' foSTQC TRAININGS PROVIDED:- ADVANCE:Catering,Manufacturing, Storage & Transport and Retail & Distribution SPECIAL:Bakery (Level 1), Bakery (Level 2), Edible Oil and Fat, Milk & Milk Products, Edible Oil and Fat BASIC: Catering,Manufacturing, Storage & Transport and Retail & Distribution High field HABC (I-JK) ACCREDITED CERTIFICATE Level 1-4 Award in Food Safety in Catering/Manufacturing Level 2-4 Award in Principles of HACCP in Catering/Manufacturing Level 1-2 Award in First Aid Level 2 Award in Risk Assessment Level 3 Train the Trainer (IADT) Please contact for course enquiry # +919961883393/ 9400688993 info@fhems.org / fhems4us@gmail.com www.fhems.orq.

foSTQC t 20 • ONLINE CERTIFICATE TRAINING PROGRAMME ON FOOD SAFETY SUPERVISOR BASIC CATERING + COVID 19 AWARENESS CERTIFICATION BY FSSAI / FOSTAC Advance Catering (Level 2) + Covid awareness Advance Bakery (Level 2)+ Covid awareness Hotel Staff/Catering Staff/Canteen Staff/Food WHO SHOULD ATTEND THE TRAINING Technology students/ Food Suppliers info@fhems.org.www.fhems.org Contact .•9961883393 s TAJ aenai Cochin mo&Rn sodeX0 OULU" OF LIFE SERVICES ALMCO WHO SHOULD ATTEND THE TRAINING Hotel Staff/Catering Staff/ Canteen Staff/Food Technology students/ Food Suppliers Trainer: James Mathai 37years experience in Hospitality Industry GLOBAL LOGISTIC SERVICES CO. LLC mms RES&TS SAJ SERVICES ADNH 040MPASS.