1. Halloumi is a Greek Cheese made from (a) Cow's milk (b) Goat milk (c) Ewe's milk (d) None of these

. [Virtual Presenter] 1. Halloumi is a Greek Cheese made from (a) Cow's milk (b) Goat milk (c) Ewe's milk (d) None of these.

[Audio] 2. Bavarois means (a) Any dessert made with crème Anglaise (b) A flowery designed pudding mould (c) A hot dessert served chilled (d) A chilled dessert made with crème Anglaise, whipped cream and setting with gelatine.

[Audio] 3. A condiment made with the mixture of orange and lemon zest, chopped parsley and garlic used to flavor OSSO BUCCO (a) Bagna Cauda (b) Zahtar (c) Zhug (d) Gremolata.

[Audio] 4. A hot chilli paste used as sauce in North African Cuisine is known as (a) Chimichurri (b) Chilli Marmalade (c) Harissa (d) Tobasco.

[Audio] 5. Remouillage is French term for (a) Rewetting ( b) Brown Stock (c) Stewing (d) None of these.

[Audio] 6. Which Carotenoid color pigment provides red color in Tomato and Watermelon? (a) Xanthophyll (b) Gamma-Carotene (c) Lycopene (d) Beta-Carotene.

[Audio] 7. In Sous-Vide cooking process, cooked or raw food is rapidly chilled between (a) – 1ºC to 2ºC (b) 0ºC to 3ºC ( c) – 4ºC to 0ºC (d) None of these.

[Audio] 8. Out of the following which is not a Stew? (a) Blanquette (b) Fricassee (c) Navarine (d) Noilly.

[Audio] 9. A large pieces of Monkfish oven-roasted like a leg of lamb is known as (a) Gigot de mer (b) Crecy (c) Vert-pre (d) None of these.

[Audio] 10. A type of noodle or dumpling in German style (a) Spatzel (b) Sosse (c) Schnitzel (d) Epice.