Welcome to Hospitality 2.0 Official YouTube Chanel

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Ans: C. 1. One of the components of Herbs de Provence is (a) Rosemary (b) Tarragon. (c) Lavender. (d) None of these..

Ans: C. 2. Slush is the common name for (a) Frozen dessert. (b) Japanese style cooking. (c) Frozen carbonated beverages. (d) Dry fruits..

Ans: C. 3. What is the main ingredient of Osso Buco ? (a) Baby Lamb (b) Assorted Fish (c) Veal (d) Lamb Trotters.

Ans: C. 4. Chiffon, Marble and Bundt are types of what? (a) Type of Icings (b) Type of frozen deserts (c) Type of cakes (d) Savoury Pie.

Ans: B. 5. What is Compass plant? (a) A plant naturally indicates the time of the day. (b) Rosemary (c) Basil (d) None of these.

Ans: A. 6. Flour which is ground coarse and is usually of a polished grain is called (a) Farina (b) Whole wheat flour (c) Soft flour (d) None of these..

Ans: C. 7. What is a Mezzaluna ? (a) Japanese method of cooking (b) Famous cheese from Africa (c) Equipment for chopping (d) None of these.

Ans:A. 8. Focaccia is also used for making (a) Crostini (b) Brioche (c) Epi (d) Biova.

Ans: A. 9. What are the main ingredients of vichyssoise? (a) Leek and Potato (b) Leek and French Onion (c) Leek and Celery (d) None of these.

Ans: C. 10. Pumpernickel is made with (a) Whole mill flour (b) Bajra flour (c) Rye flour (d) None of these.